I stumbled upon a video of his tv show. "You know why de shicken cross de road, haaah? Really, to run away from dem Cajuns, I tell you dat right now, cause Cajun will eat mos' any-ting, an dey love to...
Author: petlover
Time consuming and expensive. Be prepared to give wild rice as much cooking time as possible, occasionally it will require a bit more time as it absorbs water more slowly than regular rice. We often cook...
Author: Chef Shadows
I LOOOOVE this in the summer. One of my friend's moms gave this recipe to me about three years ago after I had it at his house. It's really great--especially if you just add the ramen RIGHT before serving...
Author: spatchcock
This local favorite is almost impossible to find anywhere outside a 20-mile vicinity of Utica, NY. It is a creamy, spicy chicken and pasta dish that is sure to please anyone's taste buds. Enjoy!
Author: Adria82
Make and share this Emeril's Kicked up Jambalaya recipe from Food.com.
Author: Your Sangoma
There's nothing like a steaming pot of boiled ham and cabbage on a cold evening. The hearty, homey flavor makes for such a perfect comfort food that your family will never notice that all those veggies...
Author: 3KillerBs
A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and...
Author: Marie
Make and share this Easy Chicken Chow Mein recipe from Food.com.
Author: Lisa1
This recipe is from Food Network's Rachael Ray. I like it b/c it uses tomato sauce instead of ketchup, and you can spice it up as you like. I add more onions as well as some garlic. * I like to use a little...
Author: newspapergal
This is a great recipe thats easy to prepare with not many ingredients. Enjoy with a side salad for a complete meal.
Author: cdn_gal
This recipe is as easy as making a box of macaroni and cheese (almost), and it's a one dish comfort meal. I've been making this as long as I can remember, and don't think I ever had a recipe for it. When...
Author: PanNan
I have no idea where this came from, but I'm pretty sure I tweaked it from some cookbook or another. This is not only easy, it's incredibly tasty. Not too heavy, and doesn't take long in the oven so it's...
Author: Felix4067
Make and share this Jamie Oliver's Best Roast Beef recipe from Food.com.
Author: AmandaInOz
Make and share this Chicken and Dumplings, Oven Baked recipe from Food.com.
Author: good2bdunn
I went to see Paula Deen at the Chicago Theater back in November with my daughter. Everyone who attended recieved these great recipes. I made it for our Holiday Party with Friends. They all loved it!!...
Author: Lizzi
Make and share this Shrimp Louis Pasta Salad recipe from Food.com.
Author: Tootsie
My 2 sons grew up on this casserole. Young children, especially like this. Not spicy, but creamy. The ingredients are usually in everyone's pantry, hence the title. LOL
Author: Caroline Cooks
This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a large mixed salad on the side. I have heard that...
Author: French Tart
We call this "Ham and Peppers" but there's onion and pineapple too. This is a great quick meal and an excellent use for leftover ham. The recipe was originally from a Doubleday Cookbook but has evolved...
Author: TommyGato
These were brought to the UP by Cornish Miners. It is still a very popular dish in the mining communities of the U.P. of Michigan.
Author: larryvitse
My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our own spin on it over time. Feel free to add your...
Author: EmmyDuckie
I'm revising the introduction to this recipe based on a discussion with 8 Polish "senior" ladies at the General Sikorski Hall in Oshawa, Ontario who were making cabbage rolls for a weekend banquet. Their...
Author: CountryLady
On the west banks of the Nile, naw just kidding This recipe is so easy, healthy, and well so darned good you will be forced to make it time and time again.
Author: Eric Walker
My humteenth recipe for a rice bowl. I can't help myself. Note: An alternative method would be to marinate the rib eye steak or chicken breasts whole and then grill it. Slice it thinly before serving it...
Author: gailanng
I found the original recipe in an old (1990's) Southern Living Magazine. I changed a few things and tweeked a few things, and came up with this recipe. Hubby and I love it. I serve it hot, right out of...
Author: LilLizaJane
This is Mama's Mama's recipe from 'back in the day'! I remember eating this as a kid and loving it. When friends came over on Chop Suey night they looked at it and said- No way, I don't eat that! but then...
Author: Mamas Kitchen Hope
This is a great comfort food recipe that is so easy to make. Throw it in the crock pot and forget it.
Author: jenjill
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com....
Author: yooper
Make and share this Quick Raisin Pudding recipe from Food.com.
Author: Sackville
A rich, creamy casserole with popping flavor! I evolved this recipe from my mom's original, and won several awards with it when I was an Army wife. There are NEVER leftovers!
Author: Springcup74
Mom made this recipe when I was a kid in the summer to use up those zucchini we always had too many of. I didn't like it then, but love it now! Omit the sausage and make it vegetarian!
Author: CookbookCarrie
This is one of my all time favorites and, I think, the easiest recipe ever! A fantastic winter dish that is equally enjoyed in any season. Ham, potatoes and cabbage... you just can't go wrong! You must...
Author: PeachWeb
this was the first quiche I ever ate or made all in one. In fact I posted this and the picture right after consuming 2 slices! I would have added mushrooms and spinach if I had them but this was yummy...
Author: Shawn C
This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2...
Author: helthyeeter
This is JUST gorgeous! A domestic take on the classic Italian marketplace or street food, Porchetta, which is actually roast suckling pig. Porchetta is thickly sliced and served in ciabatta bread as a...
Author: French Tart
Make and share this Chicken Kabuli Pulao (Afghanistan) recipe from Food.com.
Author: UmmBinat
The herbs added to this casserole make it so flavorful. Add a salad and you've got a healthy, delicious, meat-free dinner. Also works great as a side item.
Author: AngelaTN
Make and share this Macaroni and Corned Beef Casserole recipe from Food.com.
Author: MarieRynr
This is really delicious and everyone loves it. I usually put all of the veggies (but potatoes)in the food processor and chop fine. You'll be surprised at the flavor.
Author: morelhunter
This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed...
Author: lauralie41
This recipe is fast and simple to make. If you're a garlic and/or butter lover, you can add more of it.
Author: amyheu
When my husband's Grandmother died, I was the designated person to bring this to all holiday dinners (even though I'm Irish!) since I learned what to do by watching her. She always used fresh rather than...
Author: Mareesme
This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old. I just love to cook and I love this casserole!!! Its Simple and Easy to make!
Author: ShaunaHanners
Make and share this Creamy Pesto Chicken Pasta recipe from Food.com.
Author: Kaitrin
Simple dinner idea. We serve this with a veggie (usually broccoli or spinach) and either mac & cheese or fried potatoes. You can use cracker crumbs instead of breadcrumbs. It's just to soak up some moisture....
Author: Angel Stowe
Make and share this Sausage, Sauerkraut & Apples recipe from Food.com.
Author: Corbin Lee
A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. We did not have Pad Thai sauce with it but she said the...
Author: Ducky
This is a recipe I grew up on and is my favorite. I usually double the recipe because people always want seconds.
Author: Robert Carver